Garlic Fried Rice

Directions

1. 1
   Combine the rice and water in a saucepan and bring to a boil.
2. 2
   Cover, reduce heat to low, and simmer until rice is tender and water is absorbed.
3. 3
   Set aside to cool.
4. 4
   Melt the butter in a large skillet over medium-high heat.
5. 5
   Add onion and garlic; cook and stir until fragrant and lightly browned.
6. 6
   Stir in rice and cook until coated and heated through.
7. 7
   Remove from the heat and stir in the lemon juice.