Garlic Fried Rice

Name: Garlic Fried Rice
Ingredients: 1 -2 garlic clove (depending on preference); 5 basil leaves; 5 mint leaves; 2 tablespoons vegetable oil (for frying) or 2 tablespoons sunflower oil (for frying); 450 g cooked Japanese-style rice; 1 teaspoon granulated vegetable stock powder; soy sauce

7 ingredients

5 steps

Ingredients

1 -2 garlic clove (depending on preference)
5 basil leaves
5 mint leaves
2 tablespoons vegetable oil (for frying) or 2 tablespoons sunflower oil (for frying)
450 g cooked Japanese-style rice
1 teaspoon granulated vegetable stock powder
soy sauce

Directions

1

Finely chop garlic, basil and mint.
2

Heat the oil and fry the garlic until it becomes aromatic.
3

add the rice and stock powder and toss to coat.
4

Add the soy sauce by pouring around the outside of the pan and folding inches.
5

Turn off the heat and add the mint and basil, stir quickly and serve.