Garlic-Herb Mash

Directions

1. 1
   In a saucepot over high heat, bring the three pounds of potatoes, and enough salted water to cover, to a boil.
2. 2
   Reduce heat to medium; cover.
3. 3
   Cook 15 minutes more, or until potatoes are tender.
4. 4
   Drain and return potatoes in pot.
5. 5
   Meanwhile, in a separate pot over medium heat, cook 1/4 cup butter for 30 seconds.
6. 6
   Add the chopped garlic and rosemary; cook 2 minutes.
7. 7
   Stir in 1 1/2 cups buttermilk and cook 2 more minutes, or until heated through.
8. 8
   Add to the potatoes that have been drained.
9. 9
   Using a hand masher or potato ricer, mash potatoes with buttermilk mixture until smooth.
10. 10
    Stir in the chopped chives and serve.