Garlic Herb Rub

Name: Garlic Herb Rub
Ingredients: 1 tablespoon dried basil, crushed; 1 tablespoon dried thyme, crushed; 1 tablespoon dried marjoram, crushed; 1 tablespoon finely shredded lemon peel or 1 tablespoon dried lemon peel; 1 tablespoon garlic powder; 2 teaspoons dried sage, crushed; 2 teaspoons fennel seeds, crushed; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon black pepper

10 ingredients

2 steps

Ingredients

1 tablespoon dried basil, crushed
1 tablespoon dried thyme, crushed
1 tablespoon dried marjoram, crushed
1 tablespoon finely shredded lemon peel or 1 tablespoon dried lemon peel
1 tablespoon garlic powder
2 teaspoons dried sage, crushed
2 teaspoons fennel seeds, crushed
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper

Directions

1

In a small bowl, combine all ingredients. Rub 1 tablespoon herb mixture on 1 pound of meat and cook as desired.
2

To store: If using fresh lemon peel, store in an airtight container in the refrigerator up to 1 week or freeze up to 1 month. If using dried lemon peel, store in anairtight container at room temperature up to 6 months.