Garlic Lemon Chicken With Linguini

Directions

1. 1
   In a bowl combine
2. 2
   Lemon juice and peel, garlic, basil, salt, pepper, and half of the olive oil; add chicken breasts.
3. 3
   Cover and marinate in refrigerator about an hour.
4. 4
   Remove chicken; discard marinade.
5. 5
   Heat remaining oil in large skillet and cook chicken breasts about 5 minutes on each side.
6. 6
   Once cooked, remove and set aside. To the same pan add cream.
7. 7
   Heat and whisk to scrape up browned bits in bottom of skillet
8. 8
   Let simmer about 5 min.
9. 9
   Cut chicken into thin slices; return to pan.