Garlic-Lemon Pasta

6 ingredients
3 steps

Ingredients

  • 5 ounces uncooked angel hair pasta
  • 1 1/2 tablespoons reduced-calorie margarine
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 1/2 teaspoon pepper
  • 2 garlic cloves, crushed

Directions

  1. 1
    Cook pasta according to package directions, omitting salt and fat.
  2. 2
    Melt margarine in a small saucepan over medium heat; stir in Parmesan cheese and remaining 3 ingredients. Pour over pasta; toss gently.
  3. 3
    Tip: Pair this lemony pasta side dish with Turkey Parmesan and a mixed green salad, or try it with the Valentine's Day Dinner menu on page

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