Garlic Lime Chicken
10 ingredients
9 steps
Ingredients
- 12 cup lime juice
- 14 cup apple cider vinegar
- 6 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 tablespoon dried coriander
- 2 teaspoons pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 8 large boneless skinless chicken breasts
- 14 cup vegetable oil
Directions
-
1In a large resealable plastic bag combine the first eight ingredients.
-
2Add chicken to bag.
-
3Seal bag and turn to coat, refrigerate 8 hours or overnight.
-
4Discard marinade.
-
5In a skillet, brown chicken in oil on all sides.
-
6Transfer to a greased baking pan.
-
7Bake uncovered at 375 for 20-25 minutes or until juices run clear.
-
8****Baking time will depend on the size of the chicken breasts.
-
9Don't overcook or they will be dry.
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