Garlic-Lime Pork Chops

12 ingredients
3 steps

Ingredients

  • 3/4 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder, divided
  • 1/8 teaspoon paprika
  • 1/8 teaspoon onion powder
  • 1 1/2 pounds pork chops
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 tablespoons lime juice
  • 2 teaspoons garlic powder

Directions

  1. 1
    Mix salt, Italian seasoning, black pepper, chili powder, 1/4 teaspoon garlic powder, paprika, and onion powder together in a bowl. Sprinkle spice mixture generously on both sides of pork chops.
  2. 2
    Heat butter and olive oil in a large, heavy skillet over medium heat. Cook pork until no longer pink in the center and golden brown on both sides, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer pork chops to a serving plate, reserving juices in the skillet.
  3. 3
    Add lime juice and garlic powder to the same skillet and mix into leftover juices. Stir to combine and pour over the pork chops.

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