Garlic Lovers Beef

Name: Garlic Lovers Beef
Ingredients: 4 pounds lean steak, cut into 1 inch cubes; 2 medium heads garlic, peeled; 2 bay leaves; 1 large onion, sliced into rings; 10 large black olives (optional); 1 (28 ounce) can crushed tomatoes; 1/3 cup olive oil

7 ingredients

3 steps

Ingredients

4 pounds lean steak, cut into 1 inch cubes
2 medium heads garlic, peeled
2 bay leaves
1 large onion, sliced into rings
10 large black olives (optional)
1 (28 ounce) can crushed tomatoes
1/3 cup olive oil

Directions

1

Preheat oven to 325 degrees F (160 degrees C).
2

In a 3 quart glass baking dish with a cover, layer meat, garlic cloves, bay leaves, onion slices, and black olives. Pour the tomatoes evenly over the top, and then do the same with the olive oil.
3

Cover and bake for 3 1/2 hours, stirring occasionally.