Garlic Mashed Cauliflower

Name: Garlic Mashed Cauliflower
Ingredients: 5 cups fresh cauliflowerets; 1 garlic clove, thinly sliced; 3 tablespoons fat-free milk; 3 tablespoons reduced-fat mayonnaise; 1/2 teaspoon salt; 1/8 teaspoon white pepper; Cracked black pepper and minced fresh chives, optional

7 ingredients

2 steps

Ingredients

5 cups fresh cauliflowerets
1 garlic clove, thinly sliced
3 tablespoons fat-free milk
3 tablespoons reduced-fat mayonnaise
1/2 teaspoon salt
1/8 teaspoon white pepper
Cracked black pepper and minced fresh chives, optional

Directions

1

Place 1 in. of water in a large saucepan; add cauliflower and garlic. Bring to a boil. Reduce heat; simmer, covered, until tender, 10-15 minutes, stirring occasionally. Drain cauliflower and garlic; return to pan.
2

Mash cauliflower mixture to desired consistency. Stir in milk, mayonnaise, salt and white pepper. If desired, sprinkle with cracked pepper and chives.