Garlic Mashed Potatoes

Directions

1. 1
   Combine the potatoes, garlic and a pinch of salt in a pot.
2. 2
   Add cold water to cover.
3. 3
   Bring to a boil, reduce heat and simmer until the potatoes are tender when pierced with a fork, 15 to 20 minutes.
4. 4
   Drain in a colander.
5. 5
   To the same pot, add the butter, milk, and some salt and pepper.
6. 6
   Heat over medium heat until the milk is steaming and the butter melted.
7. 7
   Add the potatoes and garlic back to the pot and mash until smooth.
8. 8
   Fold in the sour cream.
9. 9
   Taste for seasoning and add salt and pepper as needed.