Garlic Mashed Potatoes

7 ingredients
3 steps

Ingredients

  • 3 lb. baking potatoes (about 6)
  • 1/4 c. (1/2 stick) unsalted butter
  • 1 small onion, chopped
  • 4 medium cloves garlic, sliced
  • 1/4 c. potato cooking water
  • 1 c. milk
  • 1 tsp. salt

Directions

  1. 1
    Peel and cut potatoes in 2-inch chunks.
  2. 2
    Place in large pot of cold water.
  3. 3
    Bring to boil for 20 to 25 minutes or until tender.

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