Garlic Mashed Potatoes

Directions

1. 1
   Peel potatoes; cut in quarters.
2. 2
   Cook covered in a small amount of boiling water for 20 to 25 minutes or until tender.
3. 3
   Remove from heat.
4. 4
   Drain.
5. 5
   Re-cover the pot with potatoes.
6. 6
   Meanwhile, in a small saucepan over low heat, cook garlic in milk until garlic is soft, about 30 minutes.
7. 7
   Add milk-garlic mixture and white pepper to potatoes.
8. 8
   Beat with an electric mixer on low speed or mash with a potato masher until smooth.
9. 9
   Makes 4 servings.
10. 10
    Calories 141. Total Fat:
11. 11
    0.3 g.