Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Ingredients: 3 whole Large Russet Potatoes; 2 cups Chicken Broth; 2 cups Water; 1/4 cups Plain Greek Yogurt; 2 Tablespoons Butter; 1 teaspoon Garlic, Minced; Salt And Pepper, to taste; 5 sprigs Fresh Dill, Chopped

8 ingredients

5 steps

Ingredients

3 whole Large Russet Potatoes
2 cups Chicken Broth
2 cups Water
1/4 cups Plain Greek Yogurt
2 Tablespoons Butter
1 teaspoon Garlic, Minced
Salt And Pepper, to taste
5 sprigs Fresh Dill, Chopped

Directions

1

In a large pot add the water, chicken broth and potatoes. Bring to a boil and simmer for about 20 minutes, until potatoes are fork tender.
2

Once done, drain liquid from pot, add yogurt, butter, garlic and mash everything with a hand mixer or potato masher until creamy. Mix in your fresh dill and salt and pepper (to taste).
3

Serve and enjoy!
4

Serves about 4.
5

Calories per serving: 221, Fat: .3, Sodium: 21, Potassium: 1184, Carbs: 49, Fiber 6.1, Sugar: 2.2, Protein: 7