Garlic Mashed Potatoes

Directions

1. 1
   In a large pot, combine potatoes with cold water to cover, then bring to a boil over high heat.
2. 2
   Reduce heat to low and simmer for 25 to 30 minutes or until potatoes are easily pierced with a fork.
3. 3
   Drain and return to pot.
4. 4
   Meanwhile, in a small saucepan, melt margarine over low heat until bubbling.
5. 5
   Add garlic and cook, stirring, for 30 to 60 seconds or until fragrant but not browned.
6. 6
   Add soy milk.
7. 7
   Increase heat to medium and bring to a boil.
8. 8
   Remove from heat and let steep while mashing potatoes.
9. 9
   Using a potato masher, mash potatoes.
10. 10
    (If you prefer a smoother texture, put the potatoes through a ricer.)
11. 11
    Add soy milk mixture, stirring constantly until desired consistency is achieved.
12. 12
    Season with salt and pepper to taste.
13. 13
    Mix well.
14. 14
    Variation: Add 2 tbsp (25 ml) finely chopped fresh chives or garlic chives along with the soy milk.
15. 15
    Serve with vegan sour cream alternative on the side.