Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Ingredients: 1 1/4 pounds russet potatoes, peeled, cut into 1/2-inch pieces; 1/4 cup milk; 6 large garlic cloves, peeled, crushed; 1/4 cup whipping cream; 1/4 cup (1/2 stick) butter, room temperature

5 ingredients

10 steps

Ingredients

1 1/4 pounds russet potatoes, peeled, cut into 1/2-inch pieces
1/4 cup milk
6 large garlic cloves, peeled, crushed
1/4 cup whipping cream
1/4 cup (1/2 stick) butter, room temperature

Directions

1

Place potatoes in medium saucepan.
2

Add enough cold water to cover potatoes.
3

Add milk and garlic.
4

Bring to boil.
5

Reduce heat, cover and simmer until potatoes are very tender, about 25 minutes.
6

Drain potatoes and garlic, reserving 1/4 cup cooking liquid.
7

Return potatoes and garlic to same saucepan.
8

Add cream and butter and mash until smooth.
9

Thin with reserved liquid, if desired.
10

Season to taste with salt and pepper.