Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Ingredients: 1 pound red potatoes, peeled and cut into eighths; 1 pound russet potatoes, peeled and cut into 1 1/2-inch pieces; 5 garlic cloves; 3/4 cup nonfat milk; 2 tablespoons unsalted butter; 3/4 teaspoon coarse salt; Freshly ground pepper

7 ingredients

16 steps

Ingredients

1 pound red potatoes, peeled and cut into eighths
1 pound russet potatoes, peeled and cut into 1 1/2-inch pieces
5 garlic cloves
3/4 cup nonfat milk
2 tablespoons unsalted butter
3/4 teaspoon coarse salt
Freshly ground pepper

Directions

1

In a medium saucepan, combine the potatoes and whole garlic; add enough cold water to cover by about 2 inches.
2

Bring to a boil over high heat.
3

Reduce heat to a simmer, and cook until the potatoes are easily pierced with a fork, about 15 minutes.
4

Drain the potatoes, and set aside in a warm place.
5

Meanwhile, in the same saucepan, combine the milk, butter, and salt; season with pepper.
6

Heat over low until the butter has melted and the milk is warm to the touch.
7

Pass the potatoes and garlic through a ricer or food mill into saucepan; stir gently to combine.
8

Serve immediately.
9

(Per serving)
10

Calories: 178
11

Fat: 4g
12

Cholesterol: 11mg
13

Carbohydrate: 33g
14

Sodium: 259mg
15

Protein: 4g
16

Fiber: 3g