Garlic Mashed Potatoes

Directions

1. 1
   Peel the potatoes and cut in half.
2. 2
   In a medium saucepan of salted boiling water, cook the potatoes until fork-tender, about 40 minutes.
3. 3
   Drain the potatoes well and return them to the saucepan.
4. 4
   Cook over low heat for 1 minute, tossing, to evaporate remaining moisture.
5. 5
   Meanwhile, melt the butter in a saucepan.
6. 6
   Add the cream and heat until just warm.
7. 7
   Using a potato ricer, mash the potatoes and garlic in the saucepan until they are broken up.
8. 8
   Stir in cream and butter mixture.
9. 9
   Season with salt and pepper to taste.