Garlic Mashed Potatoes

5 ingredients
7 steps

Ingredients

  • 5 baking potatoes
  • 8 ounces heavy cream
  • 2 ounces minced garlic cloves
  • 1 pinch salt and pepper
  • 2 quarts water

Directions

  1. 1
    Peel all your potatoes and cube.
  2. 2
    Place in boiling water.
  3. 3
    Once they are soft then drain.
  4. 4
    Add cream and garlic.
  5. 5
    Add water until creamy and smooth.
  6. 6
    Blend with a mixer until creamy and smooth.
  7. 7
    Add salt and pepper to taste.

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