Garlic Mashed Potatoes With Corn

Directions

1. 1
   Heat oil in heavy medium skillet over medium heat.
2. 2
   Add onion; saute 5 minutes.
3. 3
   Add corn and garlic; saute until onion is golden and corn is tender, about 5 minutes longer.
4. 4
   Add cream, butter and saffron.
5. 5
   Bring to boil.
6. 6
   Remove from heat.
7. 7
   Cover; let stand 20 minutes.
8. 8
   Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 20 minutes.
9. 9
   Drain well.
10. 10
    Transfer to large bowl.
11. 11
    Mash until smooth.
12. 12
    Stir in corn mixture.
13. 13
    Season with salt and pepper.