Garlic Mashed Red Potatoes

6 ingredients
1 steps

Ingredients

  • 2 1/2 lb. red potatoes (about 8 medium), quartered
  • 3 garlic cloves, peeled
  • 2 Tbsp. butter or stick margarine
  • 1/2 c. fat-free milk, warmed
  • 1/2 tsp. salt
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 to 25 minutes or until the potatoes are very tender. Drain well. Add the butter, milk and salt; mash. Stir in Parmesan cheese.

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