Garlic Mozzarella Rolls
7 ingredients
9 steps
Ingredients
- 16 Rhodes Dinner Rolls, thawed but still cold
- 16 ounce block of mozzarella cheese, cut into 16 equal cubes
- butter, olive oil or beaten egg
- 2 teaspoons garlic salt
- 2 teaspoons Italian seasoning
- 2 teaspoons oregano flakes
- marinara sauce
Directions
-
1Flatten each dinner roll into a 4-inch circle and place a cheese cube in the middle.
-
2Bring the edges together and pinch firmly to seal completely.
-
3Place seam side down on a sprayed baking sheet.
-
4Cover with sprayed plastic wrap and let rise until double in size.
-
5In a bowl, combine garlic salt, Italian seasoning and oregano until well combined.
-
6Remove plastic wrap from rolls and brush each one with butter, olive oil, or beaten egg.
-
7Sprinkle with seasoning mixture.
-
8Bake at 350°F 15-20 minutes or until golden brown.
-
9Remove from oven and serve hot with warm marinara sauce.
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