Garlic Mud Chicken

Directions

1. 1
   Preheat oven to 325 As the coating hardens and bakes on the chicken, the flavors and juices are all sealed in.
2. 2
   Best chicken you ever ate.
3. 3
   Put peeled garlic cloves in blender with 1/2 cup of olive oil and Cajun spices.
4. 4
   Blend until creamy consistency, add more oil if needed.
5. 5
   Place the oil and garlic mixture in a large bowl.
6. 6
   Add flour slowly, mixing until a very heavy, thick, smooth mud like consistency is achieved.
7. 7
   With string, tie the chicken wings and the legs tight against sides of carcass.
8. 8
   Using a spatula, completely coat chicken with Garlic Mud, as evenly as possible, using it all.
9. 9
   Fill in all crevices between wings and legs.
10. 10
    Place on a rack, breast side up, in a pan and put in preheated oven.
11. 11
    Roast whole chicken about 1 1/2 to 1 1/2 hours or until coating is browned well.
12. 12
    If using cut up chicken, coat each piece very well, place on a rack and roast for a shorter time, until chicken coating is brown.
13. 13
    Serve chicken with the crisp pieces of Garlic coating .