Garlic Mushrooms

Directions

1. 1
   Wipe mushrooms, then cut any larger ones into halves or even quarters.
2. 2
   Crush garlic cloves (easy with a sprinkle of sea salt on top)
3. 3
   Melt butter in a large saute pan.
4. 4
   Add mushrooms and garlic and sizzle on a medium heat for 8- 10 mins, until turning brown but not yet yeilding all their mushroomy juices.
5. 5
   Add the creme fraiche and season with a little more salt and some freshly ground black pepper.
6. 6
   Warm through until the creme fraiche is bubbling hot.
7. 7
   Serve either as a side/sauce or on buttered toast :)