Garlic Mustard

5 ingredients
5 steps

Ingredients

  • 8 cloves garlic, peeled
  • 1 tbsp. olive oil
  • 8 fl. oz. dijon mustard
  • 1/2 tsp. basil leaves
  • 1/4 tsp. oregano leaves

Directions

  1. 1
    Preheat oven to 325F.
  2. 2
    Place garlic in a small baking dish and drizzle with oil.
  3. 3
    Roast garlic 20 to 30 minutes, stirring frequently, until garlic is soft.
  4. 4
    Mash garlic, removing any tough pieces.
  5. 5
    Combine mashed garlic with remaining ingredients and refrigerate overnight to allow flavors to blend.

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