Garlic Naan Bread

Name: Garlic Naan Bread
Ingredients: 1 teaspoon Yeast; 3/4 cups Warm Water; 2 cups All-purpose Flour; 1-1/2 Tablespoon Sugar; 1 teaspoon Salt; 2 Tablespoons Milk; 1 Egg, Beaten; 2 Tablespoons Butter, Melted; 2 cloves Garlic, Minced; Butter, For Frying

10 ingredients

6 steps

Ingredients

1 teaspoon Yeast
3/4 cups Warm Water
2 cups All-purpose Flour
1-1/2 Tablespoon Sugar
1 teaspoon Salt
2 Tablespoons Milk
1 Egg, Beaten
2 Tablespoons Butter, Melted
2 cloves Garlic, Minced
Butter, For Frying

Directions

1

1. Dissolve yeast in warm water, 2-3 minutes.
2

2. Mix all ingredients except garlic. Knead for 6-8 minutes (add flour if sticky) and place in a well oiled large bowl.
3

3. Cover and let rise for 1-2 hours, until approximately double in size.
4

4. Punch down dough and knead in garlic. Divide dough into 8 round pieces and place on tray. Alow to rise for 30 minutes.
5

5. Roll balls flat with a rolling pin into a thin teardrop shape.
6

6. Fry in a buttered frying pan on medium-high heat until bubbles form on the top of the dough, about 1 minute/side.