Garlic Olives

8 ingredients
3 steps

Ingredients

  • 2 cups canned green olives, drained
  • 2 garlic cloves, slivered
  • 3 slices lemons (thin slices)
  • 1 teaspoon black peppercorns
  • 3 bay leaves
  • whole sprigs dried oregano
  • 14 cup sherry wine (I use sherry) or 14 cup vinegar (I use sherry)
  • olive oil

Directions

  1. 1
    Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of oregano and sherry in a jar.
  2. 2
    Add oil to cover.
  3. 3
    Marinate at least 24 hours or overnight to blend flavors.

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