Garlic-Orange Spinach

Name: Garlic-Orange Spinach
Ingredients: 2 tablespoons grapeseed oil or 2 tablespoons rice oil; 1 tablespoon thinly sliced garlic; 3 tablespoons freshly squeezed orange juice; 1 (10 ounce) bag fresh spinach leaves, stems removed, washed and spun dry; 1 tablespoon grated orange zest; sea salt; fresh ground black pepper

7 ingredients

2 steps

Ingredients

2 tablespoons grapeseed oil or 2 tablespoons rice oil
1 tablespoon thinly sliced garlic
3 tablespoons freshly squeezed orange juice
1 (10 ounce) bag fresh spinach leaves, stems removed, washed and spun dry
1 tablespoon grated orange zest
sea salt
fresh ground black pepper

Directions

1

In a large saute pan, heat oil over medium-high heat. Add garlic and cook, stirring constantly, until it begins to brown, about 30 seconds.
2

Add orange juice and cook until reduced, about 30 seconds. Add spinach and orange zest; saute until spinach just wilts. Remove from heat and season with salt and pepper.