Garlic Pasta
7 ingredients
7 steps
Ingredients
- 6 cloves garlic, pressed
- 1 teaspoon dried basil, crushed
- 1 teaspoon salt
- 12 teaspoon pepper
- 1 (15 ounce) can crushed tomatoes
- 13 cup olive oil
- 12-1 lb spaghetti
Directions
-
1Combine all ingredients except pasta in small sauce pan.
-
2Cook on high heat until bubbly, stirring often.
-
3Turn down heat and cover.
-
4Simmer at least 30 minutes for best flavor.
-
5Cook pasta according to package directions.
-
6Sauce may be thinned with water reserved from pasta if desired.
-
7Serve with parmesan cheese.
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