Garlic Pasta

7 ingredients
7 steps

Ingredients

  • 6 cloves garlic, pressed
  • 1 teaspoon dried basil, crushed
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 (15 ounce) can crushed tomatoes
  • 13 cup olive oil
  • 12-1 lb spaghetti

Directions

  1. 1
    Combine all ingredients except pasta in small sauce pan.
  2. 2
    Cook on high heat until bubbly, stirring often.
  3. 3
    Turn down heat and cover.
  4. 4
    Simmer at least 30 minutes for best flavor.
  5. 5
    Cook pasta according to package directions.
  6. 6
    Sauce may be thinned with water reserved from pasta if desired.
  7. 7
    Serve with parmesan cheese.

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