Garlic Pasta

8 ingredients
5 steps

Ingredients

  • 8 garlic cloves
  • 3 tablespoons olive oil
  • 1/2 cup whipping cream
  • salt
  • pepper
  • 1/2 lb pasta, cooked (weight before cooking)
  • parmesan cheese (to taste) or romano cheese, grated (to taste)
  • 2 tablespoons fresh parsley, chopped, for garnish

Directions

  1. 1
    Thinly slice the garlic and saute in the olive oil until not quite browned.
  2. 2
    Add the cream, tiny bit of salt, and ample pepper.
  3. 3
    Simmer for a moment to reduce the cream.
  4. 4
    Toss the cream with the hot pasta, just removed from the water.
  5. 5
    Add lots of cheese and a parsley garnish.

Products Matching These Ingredients

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