Garlic Pickled Eggs

Name: Garlic Pickled Eggs
Ingredients: 12 large hard-boiled eggs (peeled and cooled); 1 medium onion, sliced; 1 cup distilled white vinegar; 1 cup beet juice (or use water); 1/2 teaspoon salt; 1/4 cup white sugar; 8 large fresh garlic cloves; 1 pinch cayenne pepper (optional)

8 ingredients

4 steps

Ingredients

12 large hard-boiled eggs (peeled and cooled)
1 medium onion, sliced
1 cup distilled white vinegar
1 cup beet juice (or use water)
1/2 teaspoon salt
1/4 cup white sugar
8 large fresh garlic cloves
1 pinch cayenne pepper (optional)

Directions

1

Place the peeled eggs and onion slices in a 1-quart glass jar.
2

In a saucepan bring the beet juice or water, vinegar, salt, sugar and garlic cloves; bring to a boil stirring for a couple of minutes until the sugar and salt is dissolved; remove from heat and let cool (about 30 minutes).
3

Pour the vinegar mixture over the eggs and cover tightly.
4

Refrigerate for 7 days before using.