Garlic Pickles

Directions

1. 1
   Drain the pickles and cut into 3/4 inch slices.
2. 2
   Place the pickles in a large pottery container or other non reactive container.
3. 3
   Separate the garlic bulb into cloves, peel and add to the pickles.
4. 4
   Add the sugar, mustard seeds, cinnamon sticks and peppercorn and mix well.
5. 5
   Let the pickles cure for 3 weeks, stirring daily.
6. 6
   Keep refrigerated.