Garlic-Potato Mash

Name: Garlic-Potato Mash
Ingredients: 2 pounds peeled Yukon gold or Finnish potatoes, cut into 1-inch pieces; 5 garlic cloves; 1/4 cup skim milk; 1/2 cup fat-free sour cream; 1/2 teaspoon salt; 1/8 teaspoon white pepper

6 ingredients

3 steps

Ingredients

2 pounds peeled Yukon gold or Finnish potatoes, cut into 1-inch pieces
5 garlic cloves
1/4 cup skim milk
1/2 cup fat-free sour cream
1/2 teaspoon salt
1/8 teaspoon white pepper

Directions

1

Place potatoes and garlic in a saucepan. Cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Mash to desired consistency.
2

Heat milk and sour cream in a small saucepan over low heat until warm, stirring constantly. Add milk mixture, salt, and pepper to potatoes, stirring until well-blended.
3

Note: This recipe can be cut in half easily to serve