Garlic Potatoes

4 ingredients
5 steps

Ingredients

  • 4 to 6 large potatoes
  • garlic salt
  • 1 1/2 sticks margarine
  • Cheddar cheese (optional)

Directions

  1. 1
    Peel and slice each potato fairly thin.
  2. 2
    Layer pieces in well buttered baking dish, 3 or 4 layers.
  3. 3
    Between each layer, sprinkle liberally with garlic salt and dot with lots of margarine.
  4. 4
    Cover with foil and bake at 350° approximately 1 hour or until potatoes are tender.
  5. 5
    Grated cheese can be added to the potatoes about 5 minutes before end of cooking time if desired.

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