Garlic Prawns

Directions

1. 1
   In large skillet, melt butter over low heat.
2. 2
   Add garlic, and cook until softened - about 10 minutes - but don't let the garlic brown.
3. 3
   Add Old Bay, and cook 2 min, stirring constantly so garlic & spices don't burn.
4. 4
   Add lemon juice and sherry and bring to a boil.
5. 5
   Reduce the heat to low, simmer 1 minute, remove from heat.
6. 6
   Add parsley and shrimp to the garlic butter and toss together.
7. 7
   Cook over medium heat until shrimp turn completely pink.
8. 8
   Serve immediately, or at room temperature.