Garlic Rabbit

Directions

1. 1
   Heat the oven to 325°F/170°C/ gas 3.
2. 2
   Grease the baking pan with some lard, leaving the rest for the rabbit.
3. 3
   Clean the rabbit and salt generously.
4. 4
   Rub the rabit with the crushed garlic and place in in the pan.
5. 5
   Add the remaining lard between the legs of the rabbit and on the top. Add the water into the pan.
6. 6
   Place the rabbit into the heated oven and bake until golden, approximately 90 minutes, depending on your oven.
7. 7
   Check the rabbit often and pour the gravies over the meat to prevent the meat beeing too dry.