Garlic Roast

Directions

1. 1
   Preheat oven to 220C.
2. 2
   With a small, sharp knife, make a few stabs into the meat.
3. 3
   Rub salt and pepper liberally all over roast.
4. 4
   Crush garlic.
5. 5
   Smear all over roast, trying to get as much as you can into the crevices created by the knife, as well as the natural crevices.
6. 6
   Drizzle with olive oil, and roast for 1 - 1 1/2 hours.
7. 7
   Let stand for 10 minutes, then carve and serve.