Garlic Rusk

Directions

1. 1
   Cut the baguette into 1 cm thick slices.
2. 2
   Bring the butter to room temperature and mix with the garlic.
3. 3
   Spread the garlic butter onto one side of each of the slices of bread.
4. 4
   Sprinkle the basil on top.
5. 5
   Bake for 20~30 minutes in an oven preheated to 150C.
6. 6
   Allow to cool on the baking sheet.
7. 7
   Great as a snack with drinks!