Garlic Salsa

7 ingredients
2 steps

Ingredients

  • 10 garlic cloves, chopped
  • 3/4 cup Italian parsley, chopped
  • 1/2 cup olive oil
  • 1/4 teaspoon dried red pepper flakes (optional)
  • coarse salt
  • fresh ground pepper
  • 1 loaf crusty bread, baquette preferably

Directions

  1. 1
    In a medium bowl combine garlic, parsley, and olive oil. Season with salt, pepper, and red pepper flakes if using.
  2. 2
    Tear baquette into bite sized pieces and use for dipping into salsa. This could also be served with grilled chicken or other meats.

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