Garlic Salsa

Name: Garlic Salsa
Ingredients: 6 medium fresh tomatoes, ripe and firm; 1 medium Spanish onion; 1 bunch fresh cilantro; 4 garlic cloves (minced); 4 tablespoons olive oil; 1 fresh lime; 2 teaspoons sugar; 2 pinches crushed red pepper flakes; 1 fresh avocado; 10 slices jalapenos, from a jar of jalapenos (minced); avocado (optional)

11 ingredients

9 steps

Ingredients

6 medium fresh tomatoes, ripe and firm
1 medium Spanish onion
1 bunch fresh cilantro
4 garlic cloves (minced)
4 tablespoons olive oil
1 fresh lime
2 teaspoons sugar
2 pinches crushed red pepper flakes
1 fresh avocado
10 slices jalapenos, from a jar of jalapenos (minced)
avocado (optional)

Directions

1

dice up tomatoes, pull seeds out first and core.
2

cut up onion dice into small pieces 1/8 inch.
3

minch up garlic, real small.
4

cut up jalepenos into tiny little pieces.
5

cut up 3/4 bunch of cilantro.
6

about 1/2 cup - cut up fine.
7

cut lime in half, squeeze out all juice from both half, tum inside out and squeeze lime pieces into the salsa.
8

make sure you pick the seeds out.
9

cut up 1 to two avocados - larger pieces, about 1/4 inch or larger.