Garlic Sauce

Directions

1. 1
   Peel and crush the garlic, the entire head.
2. 2
   Remove the crusts from the white bread, and place the crustless bread in a mixing bowl.
3. 3
   Add the garlic along with the olive oil and vinegar.
4. 4
   Let this soften for 1 hour.
5. 5
   Beat with an electric mixer until all is smooth.
6. 6
   Don't do this with a food processor as it will be too smooth.
7. 7
   Add lemon juice, slowly add water while the mixer is running so you will have a thick and fluffy sauce.