Garlic Shrimp

Name: Garlic Shrimp
Ingredients: 4 cloves garlic peeled and minced; salt; 1 tablespoon bread crumbs soft fine; 1 1/2 cups cooked rice; 1 teaspoon parsley minced; 2 scallions medium, trimmed and minced; 1 cup olive oil; 3 pounds large shrimp shelled and deveined; 1/2 lemon; 1 cup dry white wine; 6 drops Tabasco or 3/4 tsp. crushed dried red chili p; 1/4 teaspoon freshly ground black pepper; 1/4 cup tomato sauce

13 ingredients

9 steps

Ingredients

4 cloves garlic peeled and minced
salt
1 tablespoon bread crumbs soft fine
1 1/2 cups cooked rice
1 teaspoon parsley minced
2 scallions medium, trimmed and minced
1 cup olive oil
3 pounds large shrimp shelled and deveined
1/2 lemon
1 cup dry white wine
6 drops Tabasco or 3/4 tsp. crushed dried red chili p
1/4 teaspoon freshly ground black pepper
1/4 cup tomato sauce

Directions

1

Stir fry garlic and scallions in olive oil over moderate heat for about 2 minutes until limp and golden.
2

Do not brown garlic.
3

Add shrimp, lemon juice, wine, red pepper, black pepper and simmer uncovered for 2 to 3 minutes or until shrimp turns pink.
4

Add tomato sauce and salt, bring to simmer.
5

Add bread crumbs.
6

Stir until mixture thickens slightly.
7

Spoon over rice.
8

Sprinkle with parsley.
9

Serves 6.