Garlic Shrimp

Directions

1. 1
   Melt butter in large skillet.
2. 2
   Add crushed garlic and whole mushrooms.
3. 3
   Gently mix in lemon juice and shrimp.
4. 4
   (Add more butter, if needed, at this time.)
5. 5
   Saute 1 minute on each side, or until pink.
6. 6
   Add wine; increase heat and bring to a boil.
7. 7
   Remove from heat and add cornstarch mixture.
8. 8
   Return to flame until sauce is thickened.
9. 9
   Serve over rice.