Garlic Shrimp

Directions

1. 1
   Remove the heads and shells of the shrimp, leaving the tails intact.
2. 2
   Halve each chile lengthwise and discard seeds.
3. 3
   Heat the olive oil in a flameproof pan, suitable for serving.
4. 4
   Add all the shrimp, chiles, and garlic to the pan and cook over high heat for about 3 minutes, stirring until the shrimp turn pink.
5. 5
   Season lightly with salt and pepper and serve immediately.