Garlic Shrimp Risotto

Name: Garlic Shrimp Risotto
Ingredients: 3 tablespoons olive oil divided; 1 pound shrimp large uncooked, peeled and deveined; 1 clove garlic chopped; 1 1/2 cups water; 1 cup milk; 1 package Knorr Selects Four Cheese Risotto; 3 cups baby kale; 1 cup heirloom cherry tomatoes or cherry tomatoes, halved

8 ingredients

3 steps

Ingredients

3 tablespoons olive oil divided
1 pound shrimp large uncooked, peeled and deveined
1 clove garlic chopped
1 1/2 cups water
1 cup milk
1 package Knorr Selects Four Cheese Risotto
3 cups baby kale
1 cup heirloom cherry tomatoes or cherry tomatoes, halved

Directions

1

Heat 1 Tbsp. of the olive oil in a large nonstick pan over medium-high heat. Season your shrimp with salt and pepper, if you'd like. Add your shrimp and cook for about 3 minutes until they turn pink, stirring in garlic during last 30 seconds. Remove from pan and set aside.
2

Pour your water, milk, remaining olive oil and Knorr(R) SelectsTM into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 7 minutes. Toss in the kale and cook 3 minutes more.
3

Stir in your shrimp and tomatoes; now it's delicious. Dig in!