Garlic Shrimp (WW-4 points)

9 ingredients
7 steps

Ingredients

  • 1 tablespoon olive oil
  • 14 teaspoon red pepper flakes
  • 8 cloves garlic, minced
  • 1 bay leaf
  • 1 12 lbs large shrimp, peeled and deveined
  • 14 teaspoon salt
  • 12 cup vermouth
  • 2 tablespoons parsley, minced
  • 14 teaspoon dried thyme

Directions

  1. 1
    Heat oil in a large nonstick skillet over medium high heat.
  2. 2
    Add pepper, garlic and bay leaf; saute 30 seconds.
  3. 3
    Add shrimp and salt; saute 3 minutes.
  4. 4
    Remove shrimp from skillet; set aside.
  5. 5
    Add wine, parsley, and thyme to skillet; bring to a boil, and cook until reduced to 1/4 cup, about 1 minute.
  6. 6
    Return shrimp to skillet; toss to coat.
  7. 7
    Discard bay leaf.

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