Garlic Smashed Potatoes

3 ingredients
5 steps

Ingredients

  • 4 medium red potatoes, unpeeled, cut into 1-inch chunks
  • 1 tub (8 oz.) PHILADELPHIA Roasted Garlic Light Cream Cheese Spread
  • 1/4 cup milk

Directions

  1. 1
    Cook potatoes in boiling water in large saucepan 15 to 20 minutes or until tender.
  2. 2
    Drain.
  3. 3
    Mash potatoes with back of spoon or potato masher.
  4. 4
    Add cream cheese and milk; mix until well blended, leaving some potato pieces in chunks.
  5. 5
    Serve immediately.

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