Garlic Smashed Potatoes

5 ingredients
4 steps

Ingredients

  • 2 lbs unpeeled red potatoes, quartered
  • 3 cloves garlic
  • 1/2 cup butter, melted
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon italian seasoning or 1 teaspoon oregano, if preferred

Directions

  1. 1
    Boil potatoes in salted water with peeled garlic cloves until tender.
  2. 2
    Drain and stir in butter, cheese and Italian seasoning.
  3. 3
    Mash with potato masher.
  4. 4
    Taste and adjust seasoning for salt, if necessary.

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