Garlic Smashed Potatoes

Name: Garlic Smashed Potatoes
Ingredients: 6 whole Russet Potatoes; 2 cloves Garlic, Or More To Taste; 1/2 cups Whole Milk; 3 Tablespoons Butter; Salt And Pepper, to taste

5 ingredients

3 steps

Ingredients

6 whole Russet Potatoes
2 cloves Garlic, Or More To Taste
1/2 cups Whole Milk
3 Tablespoons Butter
Salt And Pepper, to taste

Directions

1

Wash your potatoes and cut them into small chunks. Fill a large pot with water and add potatoes and bring to a boil and cook until potatoes are tender or until a fork can easily go through a piece and come out.
2

While potatoes are cooking and when they are close to being done, cut your garlic cloves in half lengthwise and add them to a small sauce pan along with your milk, butter, and salt and pepper. Heat until the mixture just starts to become frothy. Spoon out your garlic cloves and discard.
3

By this point your potatoes should be done, so drain them and then return them to the pot and pour your milk mixture over them and with a potato masher, mash them until they are the consistency that you prefer. Serve.