Garlic Soup

11 ingredients
9 steps

Ingredients

  • 2 cups cubed French bread
  • 12 cup olive oil
  • 1 garlic clove, chopped
  • 1 head garlic, cloves separated and peeled but left whole
  • 2 tablespoons fresh sage leaves
  • 3 small dried red chilies
  • 4 cups chicken broth
  • 2 eggs
  • 12 cup parmesan cheese, plus extra, if desired, for sprinkling
  • 1 tablespoon dry sherry
  • cayenne pepper

Directions

  1. 1
    Saute bread crumbs in olive oil until golden.
  2. 2
    Toss with chopped garlic.
  3. 3
    Set aside.
  4. 4
    Place whole garlic cloves, sage, small dried chiles, and broth in saucepan.
  5. 5
    Bring to boil and simmer 15 minutes or until garlic is soft and sweet-flavored.
  6. 6
    Beat eggs and add 1/2 cup Parmesan cheese.
  7. 7
    Slowly stir into soup mixture.
  8. 8
    Simmer for a few minutes over low heat to thicken soup slightly; stir in sherry.
  9. 9
    Serve immediately, topped with the reserved croutons, sprinkled with cayenne pepper to taste, and with Parmesan cheese, if desired.

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